Friday, Week 23:

Daily comments:
Thursday night Steve and I worked late.  We were packing up my office and moving my desk into another office in preparation for a new employee.  As we headed home in the cold we decided to stop and eat so we would not have to cook when we got home.  We stopped for Mexican food.  It was so tasty.  Shortly after getting home I went straight to bed.  I forgot to blog.  Eeeeek!!

Today I vacuumed and cleaned my office.  A new L-shaped desk was delivered for me.  Then I unpacked, cleaned, and organized.  I should have taken a picture... it looks nice.

Today was one of our employees last day.  Raul was heading back to college.  For a good send off, we took him to lunch.  A small group of us ate at Pradaria, a Churrascaria or a Brazilian steakhouse.  (Steve chose the restaurant.)  The waiters walk around with swords loaded with meat.  They stop by your table, ask you if you want whatever meat they have on their sword, you say yes or no, then they cut off strips of meat onto your plate.  Trying to be a good girl, I ate salad and meat.  But I ate a bunch of meat.  I was not stuffed when I left... that's good.

For dinner I ate an apple and a pear. 

Exercise:
I love my new KettleWorx Kettlebells and DVDs.  The program is set-up as a six week program.  However, you can repeat any week and make the program longer to suit your individual needs.  I did not master the first week.  I have been winded.  I have been sore.  I have been struggling to handle all the exercises.  Therefore I will be repeating the first week.

Inspirational Thought:

Philippians 3:13-14

New International Version (NIV)

¹³ Brothers and sisters, I do not consider myself yet to have taken hold of it. But one thing I do: Forgetting what is behind and straining toward what is ahead, ¹⁴ I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus.

Food Diary:
Breakfast:  Toast with Country Crock and honey, Fruit shake 
Lunch:  Pradaria; steak and salad 
Dinner:  An apple and a pear